Chicken pot pie

1kg chicken fillet (leg or breast)

150g Hunter Sauce (Art. 55737)

50g Caramelized Onion (Art. 55129)

15g Acropolis Seasoning (Art. 42882)

1 tbsp. Lemon Pepper Marinade (Art. 50627)

150g fresh peppers (chopped)

200g puff pastry sheet

* In this particular recipe we can use whatever kind of meat we want by adjusting the seasoning. We can also present this recipe in an oven dish without using pastry.