Group 3108@2x

GR

EN

RECIPES

Main material of the recipe

Special character

Gulbasi with meat trilogy

Γκιούλμπασι με τριλογία κρεάτων

Place the Gulbasi in a non-sticking pan with a little white wine and bake covered at 170οC for 1 ½ hours. Uncover and bake for another 10-15 minutes until it gets caramelized.

YOU WILL NEED

Sun-dried tomato pesto

MATERIALS

500g beef rump

500g pork neck

500g lamb leg or shoulder

30g Marinade Bbq Dry (Art. 51003 CL)

80g Sun-dried Tomato Pesto (Art. 55654)

150g gruyère cheese in cubes

150g multi-colored peppers in cubes

50g water

50g olive oil

Lamb caul fat (or pork caul fat)

IMPLEMENTATION

  1. In a bowl, prepare the Dry Marinade according to the instructions.
  2. Cut the meat into cubes and place them in the basin with the Marinade. After the Marinade is absorbed, add the cheese, the sun-dried tomato pesto and the peppers.
  3. After softening the caul fat in plenty of water with a little vinegar, spread a piece in a bowl and fill with the meat mixture.
  4. Close with the caul fat and turn over. Optionally, tie with a string and brush olive oil on the meat so that it does not dry out.

SEE THEM AS WELL

Main material of the recipe

Special character

Contact us

We will be happy to assist you!

or try to find it on our site

КАТЕГОРИИ ПРОДУКЦИИ