Group 3108@2x

GR

EN

RECIPES

Main material of the recipe

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Hogget meatballs

Ζυγουροκεφτέδες

Bake in the oven at 170ο C for about 30 minutes. If necessary, add water during cooking time.

YOU WILL NEED

Arrabiata

Combi burger new

MATERIALS

500g ground beef

500g ground hogget/lamb

125g Combi Burger New (Art. 45510)

300g Arrabiata Sauce (Art. 55736)

100g cherry tomatoes

100g manouri cheese

1 tbsp. fresh basil

½ chili pepper (optional)

1 tbsp. olive oil

IMPLEMENTATION

  1. In a bowl, hydrate the Combi in water and then add the minced meat, 1 tbsp. olive oil and knead well. Shape the meatballs to the size you want.
  2. In a fireproof dish, spread the Arrabiata Sauce, add the cherry tomatoes, the basil and the finely chopped chili, place the meatballs and the manouri in small cubes on top.

SEE THEM AS WELL

Main material of the recipe

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