Giaourtlou kebab

For the kebabs:

600g minced  beef

400g minced lamb

125g Combi Kebab (Art. 45505)

250ml water

40ml oil

For the tomato sauce:

20g Sun-dried Tomato Pesto (Art. 55654)

250g Professional Tomato Sauce (Art. 55213)

For the yogurt dip:

200g strained yogurt

A little fresh thyme

A little fresh mint

1 lime

Serving garnishes

7-8 mini pitas

2 ripe tomatoes (cut in cubes)

1tsp. smoked paprika