Group 3108@2x

GR

EN

GASTRONOMY RECIPES

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Green salad with sea bream croquettes & citrus fruit dressing

Beef fillet with pea purée, pistachio pesto & vermouth sauce

Mushroom ravioli & crumble manouri cheese

Spicy salad with duck fillet and red fruit dressing

Rack of lamb with chimichurri crust and Xinomavro gravy

Chicken with vegetables and spinach fricassée

Tom Yum Ramen

Mushroom risotto with truffle aroma

Salmon with lemony Saffron Sauce

Green salad with panko shrimps

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