Tom Yum Ramen

½kg peeled shrimp

120g Shellfish Bisque (Art. 43718)

40g Chili Sauce (Art. 55011)

250g egg noodles

100g coconut milk

1 nori sheet

40g fresh ginger or galangal

3 tbsp. boiled corn

3 soy sauce boiled eggs

1/3 bunch of coriander

1/3 bunch of spring onions

1 large onion

Few lime leaves

2 sprigs of lemongrass

2 tbsp. sunflower oil

1 ½ lt of water