Salmon with lemony Saffron Sauce

150g Saffron Sauce (Art. 55759)

2 salmon fillets

40g fennel, finely chopped

20g celery slices

Zest from 1 lime

1 tbsp. dill, finely chopped

150g baby spinach

2 tbsp. onion, finely chopped

1 tsp. Garlic Paste (Art. 55014)

10g Citrus Rub (Art. 51014)