Green salad with sea bream croquettes & citrus fruit dressing

1. Fillet and finely chop the sea bream. In a bowl, mix the fish with the Citrus Rub Seasoning, add the chives, chopped fennel and parsley and lime zest.
2. Prepare the tempura according to the package instructions and add a spoonful to the fish mixture and stir to combine. Form the fish mixture into small croquettes and refrigerate for 10'-15' to firm up.
3. Dredge each croquette first in Tempura Fix and then in Panko and fry them in sunflower oil.
4. Using a beamer, whisk the oil with the Orange Twist Dressing. In a bowl, place all the salad leaves, cut by hand, and add half of the dressing.

Serve the salad on a plate, 3-4 sea bream croquettes on top and add the citrus fillets, capers, and cappuccino leaves. Drizzle with the remaining dressing and sprinkle with the garlic powder.