Provil’s experience and knowledge, in the field of food industry, gastronomy and every professional food producer, are also developed through the company’s Training Center (Provil Experience Center – PEC). 

In the catering industry, both professionals and future Chefs and Cooks, come in contact with all the equipment that makes up the professional kitchen. Through the Provil Training Center, they have the opportunity to watch and try both cooking techniques and equipment management, but also to be informed about more modern cooking methods related to Greek and international cuisine.